Welcome to our restaurant.

We serve a full three-course dinner consisting of a starter, main course and dessert.

We offer traditional Icelandic cuisine and our family´s culinary traditions of farm-to-table products combined with newer products such as organic meat and poultry, vegetables, low-fat dairy products, home-made jam and bread.

Our dining room can seat up to 48 diners.


Diners can be seated so they can enjoy a panoramic view of South Iceland.

We serve the food in a communal style on two to four long dining tables with six seats on each side.

The food is served on platters placed on the table, with all courses on the table at the same time, for diners to serve themselves.

Our restaurant is open for dinner every day between 18.00 and 22.00 PM.